Description

Pumpkin Spice Latte Cake is a delightful treat that encapsulates the essence of autumn in every bite. This moist and fluffy cake blends rich pumpkin puree with warm spices and a hint of coffee, making it perfect for cozy gatherings or special occasions. Topped with cream cheese frosting, this dessert not only looks stunning but also offers an irresistible flavor profile that will impress your friends and family.

Ingredients

Scale

1 cup pumpkin puree (canned or homemade)
1 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
2 tsp ground cinnamon
½ tsp ground nutmeg
3 large eggs (room temperature)
½ cup whole milk
½ cup strong brewed coffee

Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
In another bowl, combine pumpkin puree, sugar, eggs, milk, and coffee until smooth.
Gradually add the dry mixture to the wet ingredients while stirring gently until just combined.
Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Allow cakes to cool before frosting with cream cheese frosting or serving plain.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 20g
Sodium: 200mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg

Keywords: For added texture, consider folding in chopped nuts or chocolate chips before baking. To make it gluten-free, substitute all-purpose flour with a gluten-free blend.