Description

Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting is the ultimate fall dessert, blending warm spices and creamy sweetness for a heartwarming treat. This moist cake, topped with luscious frosting, is perfect for any gathering or cozy afternoon delight. Each slice is a celebration of autumn flavors that will leave your taste buds dancing with joy.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
1 cup pumpkin puree
1 cup brown sugar
4 large eggs
8 oz cream cheese (room temperature)
1/2 cup unsalted butter (room temperature)

Instructions

Preheat oven to 350°F (175°C) and grease two round cake pans.
In a bowl, whisk together flour, baking powder, cinnamon, ginger, and salt.
In another bowl, mix pumpkin puree, brown sugar, eggs, and melted butter until smooth.
Gradually combine dry ingredients with wet ingredients until just mixed.
Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
For frosting, beat cream cheese and butter until fluffy; gradually add brown sugar.
Frost cooled cakes generously and serve.

Nutrition

Serving Size: 1 serving
Calories: 345
Sugar: 28g
Sodium: 220mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 5g
Cholesterol: 75mg

Keywords: For added texture, mix in chopped nuts or chocolate chips. Substitute applesauce for some of the oil for a lighter option. Store leftovers in an airtight container in the fridge for up to five days.