Description

Pumpkin Spice Cake with Brown Butter Frosting is the ultimate fall dessert, combining the warm flavors of spiced pumpkin and nutty brown butter. This moist cake not only fills your kitchen with delightful aromas but also makes for a perfect centerpiece at autumn gatherings or a cozy treat on a chill day. Easy to prepare and visually appealing, this cake is sure to impress friends and family alike!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 cup pumpkin puree
1/2 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1 tsp ginger
3 large eggs
1/2 cup vegetable oil
2 sticks unsalted butter
4 cups powdered sugar
1 tsp vanilla extract

Instructions

Preheat the oven to 350°F (175°C) and grease two round cake pans.
In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and ginger.
Add pumpkin puree and eggs; mix until smooth.
Divide the batter between pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
For frosting, melt unsalted butter over medium heat until golden brown. Let cool slightly before mixing with powdered sugar and vanilla extract.
Once cooled, frost the cakes as desired.

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 38g
Sodium: 180mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 61g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: Substitute pumpkin puree with applesauce for a different flavor. Add nuts like walnuts or pecans for added texture. Store leftovers in an airtight container for up to five days.