Description
Pumpkin Spice Cake Pops are the ultimate fall treat, bringing together the rich flavors of pumpkin and warm spices in a fun, bite-sized form. These delightful cake pops feature a moist cake center coated in a luscious chocolate shell, making them perfect for gatherings or cozy nights at home. Easy to make and even easier to enjoy, these cake pops are sure to become a seasonal favorite!
Ingredients
Scale
- 1 box spice cake mix (15.25 oz)
- 1 can pumpkin puree (15 oz)
- 3 large eggs
- 1/2 cup vegetable oil (or applesauce)
- 1/4 cup milk
- 1 package candy melts (12 oz, orange or white)
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper.
- In a large mixing bowl, blend spice cake mix, pumpkin puree, eggs, vegetable oil, and milk until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes. Let it cool completely.
- Once cooled, crumble the cake into fine pieces in a bowl.
- Mix in about half a cup of frosting until well combined. Roll into 1-inch balls and place on a lined baking sheet.
- Melt candy melts according to package instructions. Dip each ball using lollipop sticks and allow them to set on parchment paper.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chill cake balls before dipping to keep their shape. Experiment with different coatings like dark chocolate or colorful candy melts for variety. Enhance texture with toppings like chopped nuts or coconut flakes.