Description

Pumpkin Snack Cake is the ultimate fall dessert, offering a moist and fluffy texture infused with warm spices and rich pumpkin flavor. This easy-to-make cake is perfect for gatherings or cozy nights at home, topped with creamy frosting that enhances its delightful taste. With each bite, you’ll be transported to a world of autumn bliss, making it a crowd-pleaser for any occasion.

Ingredients

Scale

1 cup canned pumpkin puree
1 cup granulated sugar
1/2 cup brown sugar, packed
1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp salt
2 large eggs, room temperature
1/2 cup vegetable oil

Instructions

Preheat your oven to 350°F (175°C). Grease an oblong or square baking pan.
In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
In another bowl, mix pumpkin puree, eggs, and vegetable oil until smooth.
Gently combine the wet and dry ingredients until just mixed; do not overmix.
Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick inserted comes out clean.
Allow cooling completely before frosting with cream cheese icing.

Nutrition

Serving Size: 1 slice (85g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: - For added texture and flavor, consider mixing in chocolate chips or nuts.- Store leftovers in an airtight container at room temperature for up to three days; refrigerate for longer freshness.