Description

Pumpkin S’mores Cookies are the perfect treat for cozy fall days, combining the warm, spicy flavors of pumpkin with gooey chocolate and toasted marshmallows. These cookies are not only delicious but also easy to make, making them a delightful addition to any gathering or a comforting snack at home. Enjoy the nostalgia of s’mores in a cookie form that captures the essence of autumn in every bite!

Ingredients

Scale

2 cups all-purpose flour
1 cup pumpkin puree (canned or homemade)
3/4 cup brown sugar
1/2 cup granulated sugar
1 tsp baking soda
1 tsp cinnamon
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
In another bowl, cream together brown sugar and granulated sugar with softened butter until light and fluffy. Add pumpkin puree and mix well.
Gradually combine the dry mixture into the wet ingredients until just mixed; avoid overmixing.
Fold in chocolate chips and mini marshmallows until evenly distributed.
Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
Bake for 12-14 minutes until edges are golden brown but centers remain soft. Let cool before serving.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 10g
Sodium: 65mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: - Chill the dough for 30 minutes before baking to prevent spreading.- Substitute dark chocolate chips for a richer flavor or add nuts for extra crunch.- For a fun twist, try using crushed graham crackers instead of flour in part of the recipe.