Description

Pumpkin S’mores Cookies bring the cozy flavors of fall into a deliciously nostalgic treat. These soft, chewy cookies are packed with pumpkin spice, gooey chocolate, and crunchy graham crackers, making them perfect for autumn gatherings or cozy nights at home. With just the right balance of sweetness and warmth, each bite will transport you back to cherished memories by the campfire.

Ingredients

Scale

1 ½ cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
½ tsp salt
½ cup unsalted butter, softened
¾ cup brown sugar, packed
¼ cup granulated sugar
1 cup canned pumpkin puree (100% pure)
1 cup mini marshmallows
1 cup semi-sweet chocolate chips
1 cup crushed graham crackers

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, cinnamon, and salt until well combined.
In another bowl, cream the butter with brown and granulated sugars until light and fluffy (about 3 minutes).
Mix in pumpkin puree until fully incorporated.
Gradually add dry ingredients to wet mixture until just combined to form a thick dough.
Gently fold in marshmallows, chocolate chips, and crushed graham crackers.
Scoop tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
Bake for 10–12 minutes until lightly golden around the edges but still soft in the center. Allow to cool on wire racks.

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 10g
Sodium: 75mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Experiment with different types of chocolate chips like dark or white chocolate for added flavor. For an extra touch, sprinkle sea salt on top before baking for a delightful contrast. Store cookies in an airtight container at room temperature for up to one week or freeze individually wrapped for longer storage.