Description
Pumpkin S’mores Cookies are the ultimate fall treat, combining the cozy flavors of pumpkin and warm spices with gooey chocolate and fluffy marshmallows. Each soft, chewy cookie offers a delightful twist on classic s’mores, making them perfect for chilly evenings or festive gatherings. With rich pumpkin flavor and a hint of nostalgia, these cookies will surely be a favorite among family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1/2 cup mini chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in pumpkin puree and eggs until smooth.
- Gradually add dry ingredients to wet mixture until just combined; fold in chocolate chips and marshmallows.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers are slightly underbaked. Let cool before serving for maximum gooeyness.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
Keywords: Swap regular chocolate chips for dark chocolate or butterscotch chips for a different flavor. Add chopped nuts or dried cranberries for added texture. Store cookies in an airtight container at room temperature for up to five days or freeze them for longer shelf life.