Description

Pumpkin Pie Cookies are an irresistible autumn treat that perfectly captures the warm, cozy flavors of traditional pumpkin pie. With their soft, chewy texture and delightful spices like cinnamon and nutmeg, these cookies are a must-have for fall gatherings or quiet evenings at home. Enjoy them fresh from the oven with your favorite hot beverage, or share them with friends and family for smiles all around.

Ingredients

Scale

2 cups all-purpose flour
1 cup canned pumpkin puree
1 cup brown sugar (light or dark)
1 tsp baking powder
2 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla extract
2 large eggs
1/2 cup unsalted butter (softened)

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
In another bowl, cream softened butter with brown sugar until fluffy.
Beat in eggs one at a time, followed by pumpkin puree and vanilla extract.
Gradually combine wet and dry ingredients until just mixed.
Drop cookie dough onto lined baking sheets about two inches apart.
Bake for about 10 minutes or until edges turn golden brown.

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 10g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: For added flavor, mix in chocolate chips or chopped nuts. Store cookies in an airtight container at room temperature for up to five days.