Description
Pumpkin French Toast is the perfect autumn breakfast that combines the comforting flavors of pumpkin, cinnamon, and nutmeg. This delightful dish features golden-brown slices of thick, fluffy bread soaked in a spiced pumpkin mixture, making it ideal for lazy weekend mornings or festive brunch gatherings. Drizzled with maple syrup and topped with crispy bacon or whipped cream, this recipe will delight your taste buds and warm your heart.
Ingredients
Scale
- 4 slices brioche or challah bread
- 1 cup canned pumpkin puree
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 tbsp pure maple syrup (for serving)
Instructions
- In a large bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, cinnamon, and nutmeg until smooth.
- Preheat a nonstick skillet over medium heat; add butter or cooking spray.
- Dip each slice of bread into the pumpkin mixture for about 30 seconds per side.
- Place soaked bread in the skillet and cook each slice for 3–4 minutes on each side until golden brown.
- Serve hot with maple syrup and optional toppings like whipped cream or nuts.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: For added richness, use thick-cut brioche or challah bread. Experiment with toppings such as chocolate chips or chopped pecans for extra flavor. Store leftovers in an airtight container in the refrigerator for up to three days; reheat in a toaster to maintain crispiness.