Description

Pumpkin Cupcakes with Brown Sugar Frosting are the ultimate autumn treat, delivering a delightful blend of moist pumpkin flavor and rich, creamy frosting. Each bite is infused with warm spices like cinnamon and nutmeg, creating a cozy indulgence that’s perfect for festive gatherings or a comforting dessert at home. These cupcakes are irresistibly delicious and sure to become a seasonal favorite!

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup canned pumpkin puree (100% pure)
1 cup light brown sugar
½ cup granulated sugar
1 tsp baking powder
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp salt
2 large eggs
½ cup vegetable oil
½ cup softened butter
2 cups powdered sugar
3 tbsp cream or milk

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
In another bowl, mix pumpkin puree, granulated sugar, brown sugar, oil, and eggs until smooth.
Combine the wet and dry ingredients, stirring until just combined.
Fill cupcake liners two-thirds full with batter.
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Allow cupcakes to cool completely before frosting.

Nutrition

Serving Size: 1 serving
Calories: 260
Sugar: 22g
Sodium: 180mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor, consider mixing in chocolate chips or nuts. Store cupcakes in an airtight container at room temperature for up to three days or refrigerate for one week.