Description

Pumpkin cookies with cream cheese frosting are the quintessential fall dessert, offering a delightful mix of warm spices and creamy sweetness. These soft, cake-like cookies are easy to make and perfect for cozy gatherings or an indulgent treat at home. With their vibrant orange hue and rich flavors, they promise to envelop you in autumnal bliss with every bite.

Ingredients

Scale

1 cup canned pumpkin puree
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter (softened)
2 large eggs
2 cups all-purpose flour
1 tsp baking powder
2 tsp pumpkin spice
1/2 tsp salt
8 oz cream cheese (softened)
2 cups powdered sugar
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, combine softened butter, granulated sugar, brown sugar, and pumpkin until smooth. Mix in eggs one at a time.
In another bowl, whisk together flour, baking powder, salt, and pumpkin spice; gradually add to wet ingredients until just combined.
Drop rounded tablespoons onto prepared baking sheets and bake for 12–15 minutes until edges are firm but centers are soft.
Cool on the baking sheet for five minutes before transferring to wire racks.
For frosting, beat cream cheese with powdered sugar and vanilla until smooth; spread over cooled cookies.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 10g
Sodium: 80mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: For gluten-free options, substitute all-purpose flour with a gluten-free blend containing xanthan gum. Enhance flavor by adding chocolate chips or nuts to the cookie dough. Store cookies in an airtight container at room temperature for up to five days.