Description

Pumpkin Coffee Cake is a heartwarming seasonal treat that perfectly captures the essence of fall. With its rich pumpkin flavor and warm spices, topped with a crunchy streusel, this fluffy cake is ideal for cozy brunches or as an afternoon indulgence. Each slice pairs beautifully with coffee or tea, making it a delightful addition to any autumn gathering.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
1 cup pumpkin puree
2 large eggs
½ cup vegetable oil
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
¾ cup brown sugar (for streusel topping)
½ cup cold butter (for streusel topping)
½ cup all-purpose flour (for streusel topping)

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
In another bowl, combine pumpkin puree, eggs, and vegetable oil until smooth.
Mix wet ingredients into dry until just combined.
For the streusel, mix brown sugar and flour; cut in cold butter until crumbly.
Pour half the batter into the pan, sprinkle half the streusel on top, then add remaining batter and streusel.
Bake for 30-35 minutes or until a toothpick comes out clean.

Nutrition

Serving Size: 1 slice (100g)
Calories: 310
Sugar: 22g
Sodium: 210mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For added texture, consider mixing in nuts or chocolate chips. To make it healthier, substitute whole wheat flour for all-purpose flour or reduce sugar with natural sweeteners.