Description

Pumpkin Cheesecake Cookies are a delicious seasonal treat that perfectly blends the flavors of pumpkin pie and creamy cheesecake into a soft, chewy cookie. Infused with warm spices and topped with a creamy layer, these cookies are ideal for autumn gatherings or cozy nights in. Easy to prepare with simple ingredients, they capture the essence of fall in every delightful bite.

Ingredients

Scale

1 cup pumpkin puree
1/2 cup brown sugar
1/4 cup granulated sugar
1 1/2 cups all-purpose flour
1/2 cup cream cheese (softened)
1 large egg
2 tsp pumpkin spice
1 tsp baking powder

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, combine pumpkin puree, brown sugar, granulated sugar, and softened cream cheese until smooth.
Add the egg to the mixture and mix until well combined.
In another bowl, whisk together flour, baking powder, and pumpkin spice. Gradually incorporate the dry mixture into the wet ingredients, stirring until just combined.
Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
Bake for 12-14 minutes until edges are golden. Let cool on baking sheets for five minutes before transferring to wire racks.

Nutrition

Serving Size: 1 serving
Calories: 110
Sugar: 9g
Sodium: 55mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg

Keywords: - For chewier cookies, chill the dough for at least 30 minutes before baking. - Experiment with mix-ins like chocolate chips or nuts for added flavor.