Description

Pumpkin Cake with Cinnamon Cream Cheese Frosting is the ultimate autumn dessert that envelops your senses with cozy, spiced flavors. This moist and flavorful cake, topped with rich cream cheese frosting, is perfect for gatherings or as a delightful treat for yourself. Its vibrant orange hue and comforting taste will have everyone coming back for seconds. Easy to make, this cake captures the essence of fall in every delicious bite!

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup pumpkin puree
1 tsp baking powder
2 tsp ground cinnamon
½ cup cream cheese (softened)
½ cup unsalted butter (softened)
2 cups powdered sugar
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
In another bowl, mix pumpkin puree, eggs, melted butter, and vanilla until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
While cooling, beat cream cheese and butter until fluffy. Gradually add powdered sugar and vanilla until smooth.
Frost the cooled cakes generously between layers and on top.

Nutrition

Serving Size: 1 slice (80g)
Calories: 320
Sugar: 28g
Sodium: 210mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg

Keywords: - For a gluten-free version, substitute regular flour with a gluten-free blend. - Consider adding chocolate chips or pecans for an extra flavor twist. - Store leftovers in an airtight container in the fridge for up to five days.