Description
Prosciutto Wrapped Goat Cheese Stuffed Dates are a sensational appetizer that brings together the sweet allure of Medjool dates, the creamy richness of goat cheese, and the savory crunch of crispy prosciutto. This enticing combination creates a delightful balance of flavors that is sure to impress at any gathering. Easy to prepare and visually stunning, these bites are perfect for entertaining guests or enjoying as a gourmet snack at home.
Ingredients
Scale
- 12 large Medjool dates (about 200g)
- 4 oz fresh goat cheese
- 6 slices prosciutto (about 150g)
- 2 sprigs fresh rosemary (optional)
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each Medjool date open on one side and remove the pit.
- Generously stuff each date with about 1 teaspoon of goat cheese.
- Cut prosciutto slices into halves and tightly wrap each stuffed date, covering as much surface area as possible.
- If using, tuck a small sprig of rosemary under the prosciutto before placing it on the baking sheet.
- Bake for 15-20 minutes until golden brown and crispy. Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 2 stuffed dates (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added crunch, consider sprinkling crushed nuts on top before serving. Experiment with different cheeses like cream cheese or ricotta for unique flavor variations. Store leftovers in an airtight container for up to three days; reheat in a preheated oven at 350°F (175°C) for about 10 minutes.