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Pomegranate Sumac Chicken

  • Author: Ava
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Description

Pomegranate Sumac Chicken is a vibrant dish that marries the tangy sweetness of pomegranate juice with the earthy zest of sumac. This juicy, marinated chicken is perfect for both weeknight dinners and special occasions, delivering a Mediterranean flair to your table. With its stunning presentation and mouthwatering flavor, this dish will impress your guests and keep them coming back for more.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup unsweetened pomegranate juice
  • 2 tablespoons ground sumac
  • 4 cloves fresh garlic, minced
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • 1/2 cup pomegranate seeds (for garnish)
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. 1. Marinate the Chicken: In a large bowl, whisk together pomegranate juice, sumac, garlic, olive oil, salt, and pepper. Add the chicken breasts, ensuring they're well-coated. Cover and refrigerate for at least 1 hour or overnight for deeper flavor.
  2. 2. Preheat Oven: Preheat oven to 400°F (200°C). Line a baking dish with parchment paper.
  3. 3. Prepare for Baking: Remove chicken from marinade and let excess drip off. Place in prepared baking dish; reserve some marinade for basting.
  4. 4. Bake: Bake chicken for 25-30 minutes until it reaches an internal temperature of 165°F (74°C). Baste with reserved marinade halfway through if desired.
  5. 5. Rest & Serve: Let chicken rest for 5 minutes before serving. Top with pomegranate seeds and parsley; drizzle remaining marinade over each portion.


Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 320
  • Sugar: 12g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 49g
  • Cholesterol: 130mg

Keywords: For a crispy exterior, sear the chicken in a skillet before baking. Substitute pomegranate juice with orange juice for a citrusy twist or add olives for extra Mediterranean flair. Store leftovers in an airtight container in the refrigerator for up to three days.