Description
Pomegranate Orange Muffins are a delightful fusion of sweet-tart pomegranate seeds and zesty orange, perfect for breakfast, brunch, or an afternoon snack. These fluffy, vibrant muffins are easy to make and offer a refreshing burst of flavor in every bite. Whether you’re enjoying them fresh from the oven or saved for later, they’ll quickly become a favorite in your kitchen.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup whole milk
- ⅓ cup vegetable oil
- Zest and juice of 1 fresh orange
- 1 cup fresh pomegranate seeds
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, vegetable oil, orange zest, and juice until smooth.
- Combine the wet and dry ingredients gently; fold in pomegranate seeds until just mixed.
- Fill each muffin cup about two-thirds full and bake for 18-22 minutes or until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 203
- Sugar: 9g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg
Keywords: - For added flavor, consider mixing in spices like cinnamon or nutmeg.- You can substitute pomegranate seeds with blueberries or cranberries if desired.- Ensure all ingredients are at room temperature for optimal mixing.