Description

Pomegranate jam is a vibrant and delicious spread that captures the essence of fresh pomegranates. With its sweet-tart flavor and stunning ruby-red hue, this homemade jam adds a delightful twist to your breakfast and dessert offerings. Whether slathered on toast or used as a topping for yogurt, pomegranate jam elevates any dish with its unique taste. Plus, it’s easy to make with just a few ingredients, making it perfect for impressing guests at brunch or holiday gatherings.

Ingredients

Scale

6 medium fresh pomegranates (for approximately 4 cups juice)
2 cups granulated sugar
½ cup fresh lemon juice
1 packet fruit pectin

Instructions

Prepare the pomegranates by cutting them open and extracting the seeds (arils) into a bowl.
Blend the arils in a food processor until juicy but not pureed; strain through a fine mesh strainer to separate juice from pulp.
In a large pot over medium heat, mix the pomegranate juice, sugar, lemon juice, and pectin. Stir continuously until bubbling.
Bring to a rolling boil while stirring constantly for about 10 minutes until thickened.
To check doneness, drop a spoonful onto a cold plate; if it holds its shape after cooling slightly, it’s ready.
Pour hot jam into sterilized jars, seal tightly, and let cool before refrigerating.

Nutrition

Serving Size: 1 serving
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: For added warmth, consider incorporating spices like cinnamon or cardamom into your jam. Adjust the sugar and lemon juice to taste for a tangier flavor. Properly stored in sterilized jars, this jam can be enjoyed for up to one year.