Description
Elevate your snacking experience with this vibrant Pomegranate Guacamole Recipe. The creamy avocado blends seamlessly with the sweet crunch of pomegranate seeds to create a deliciously refreshing dip. Perfect for parties or a cozy night in, each scoop delivers an explosion of flavor that will wow your guests and satisfy your cravings. This easy-to-make dip is visually stunning, making it a must-try for any occasion.
Ingredients
Scale
- 2 ripe avocados
- 1 cup pomegranate seeds (fresh or frozen)
- 2 tbsp fresh lime juice
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped (optional)
- Salt and pepper to taste
Instructions
- Halve the avocados, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados until creamy yet still chunky.
- Stir in the red onion, cilantro (if using), lime juice, salt, and pepper until well combined.
- Gently fold in the pomegranate seeds.
- Taste and adjust seasoning if necessary.
- Serve immediately in a bowl garnished with extra pomegranate seeds and cilantro.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 4g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added kick, mix in diced jalapeños.- Lemon juice can be used as a substitute for lime juice.- To store leftovers, press plastic wrap onto the surface of the guacamole to minimize browning.