Description
Pomegranate Caramels are a delightful treat that perfectly balances sweet and tart flavors in a chewy, rich candy. These luscious caramels are infused with freshly squeezed pomegranate juice, creating a vibrant dessert that’s visually stunning and delicious. Easy to make and perfect for sharing at gatherings or enjoying solo, this recipe is guaranteed to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup freshly squeezed pomegranate juice
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 1/4 tsp salt
Instructions
- Prepare your workspace by gathering all ingredients.
- In a medium saucepan over medium heat, combine sugar and pomegranate juice. Stir until the sugar completely dissolves.
- Increase the heat to bring the mixture to a rolling boil without stirring until it turns amber in color.
- Remove from heat and carefully stir in butter and heavy cream.
- Whisk in salt vigorously while mixing.
- Pour into an oiled baking dish or silicone mold and let cool at room temperature before refrigerating until firm (about 2 hours).
- Cut into squares and serve drizzled with extra pomegranate syrup if desired.
Nutrition
- Serving Size: 1 caramel (20g)
- Calories: 80
- Sugar: 10g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: - For precise temperature control, use a candy thermometer when cooking the caramel.- Feel free to experiment with different fruit juices or spices for unique flavor variations.- Store caramels in an airtight container at room temperature, layered with parchment paper to prevent sticking.