Description
Plain Lo Mein Noodles are a delightful and quick dish that brings the vibrant flavors of Asian cuisine right to your table. With silky noodles bathed in a savory blend of soy sauce, garlic, and fresh vegetables, this recipe is not only satisfying but also highly customizable. Perfect for busy weeknights or casual gatherings, these noodles promise to impress family and friends alike with their comforting taste and simplicity.
Ingredients
Scale
- 8 oz lo mein noodles
- 2 tbsp vegetable oil
- 3 cloves fresh garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup broccoli florets
Instructions
- Cook the lo mein noodles according to package instructions until al dente. Drain and rinse under cold water.
- In a large skillet over medium-high heat, add vegetable oil. Sauté minced garlic for about 30 seconds until fragrant.
- Add bell peppers, carrots, and broccoli to the skillet; sauté until just tender.
- Reduce heat slightly and stir in soy sauce, sesame oil, and sugar; mix well.
- Add cooked noodles to the skillet and toss everything together until evenly coated and heated through.
- Serve immediately, garnished with sesame seeds or green onions if desired.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Feel free to add proteins like chicken or shrimp for a heartier meal. Customize the vegetables based on what you have available; snap peas or mushrooms work great too. For extra spice, consider adding chili paste or fresh ginger.