Description

Plain Cake Pops are delightful treats that combine moist cake, creamy frosting, and a luscious chocolate coating. These sweet bites, adorned with colorful sprinkles, are perfect for any celebration or an indulgent snack. Simple to make and endlessly customizable, Plain Cake Pops will impress both kids and adults alike.

Ingredients

Scale

1 box (15.25 oz) cake mix (any flavor)
2 large eggs
1/2 cup vegetable oil
1 cup water
1 bag (12 oz) chocolate melts (milk or dark)
1 cup colorful sprinkles

Instructions

Preheat the oven to 350°F (175°C). Grease a baking pan and prepare the cake mix according to package directions. Bake for 25-30 minutes until golden brown.
Let the cake cool completely, then crumble into a large bowl.
Roll the crumbled cake into one-inch balls and place on a parchment-lined baking sheet.
Melt the chocolate melts as directed on the package. Dip each ball halfway in melted chocolate and return to the baking sheet.
Insert lollipop sticks into each ball while still warm; let set for five minutes.
Fully coat each pop with melted chocolate, sprinkle with decorations, and chill in the fridge for at least one hour before serving.

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 14g
Sodium: 60mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: - Experiment with different flavored cake mixes or frosting types for added variety.- Store in an airtight container at room temperature for up to three days or refrigerate for up to two weeks.