Description

Pizza sliders are the ultimate party snack, combining the beloved flavors of pizza into bite-sized goodness. These cheesy, savory treats are perfect for game days, movie nights, or casual gatherings. With a warm and gooey filling nestled between soft slider buns, each bite is an explosion of flavor that will have your guests coming back for more. Easy to make and endlessly customizable, these sliders promise to be a hit at any occasion!

Ingredients

Scale

12 slider buns
4 oz pepperoni slices (or preferred toppings)
2 cups shredded mozzarella cheese
1 cup pasta sauce (marinara)
1 tsp Italian seasoning
2 tbsp melted butter (for brushing)

Instructions

Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
Slice slider buns in half and place the bottom halves in the dish.
Spread pasta sauce over the bottom buns, layer with pepperoni slices, and top with shredded mozzarella cheese.
Sprinkle Italian seasoning over the cheese, then place the top halves of the buns on.
Brush melted butter generously over the tops.
Bake for 15-20 minutes until golden and bubbly. Let cool slightly before slicing.

Nutrition

Serving Size: 1 slider (77g)
Calories: 210
Sugar: 2g
Sodium: 430mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 9g
Cholesterol: 20mg

Keywords: Customize sliders with different meats or veggies for added flavor. For a healthier twist, use whole grain buns and add extra vegetables. Serve with marinara or ranch for dipping.