Description
Pistachio fudge is a rich and creamy dessert that beautifully combines the nutty flavor of pistachios with the sweetness of white chocolate. This simple yet elegant treat is perfect for any occasion, from festive gatherings to cozy nights in. With its vibrant green color and delightful texture, this fudge will be a hit among friends and family. Whether you’re a seasoned baker or a novice in the kitchen, this recipe makes it easy to create a gourmet treat at home. Get ready to indulge in this scrumptious delight!
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1 cup white chocolate chips
- 1 cup unsalted pistachios, chopped
- 1 teaspoon vanilla extract
Instructions
- Prepare your workspace by lining an 8-inch square baking dish with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk and white chocolate chips. Stir continuously until melted and smooth.
- Remove from heat and stir in vanilla extract until evenly mixed.
- Fold in three-quarters of the chopped pistachios, reserving some for topping.
- Pour the mixture into the prepared baking dish and spread evenly. Sprinkle remaining pistachios on top.
- Chill in the refrigerator for at least 2 hours until set. Cut into squares and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 14g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: - Substitute pistachios with almonds or walnuts for different flavor variations. - For an extra kick, sprinkle sea salt on top before chilling.