Description

These delightful Pink Velvet Cinnamon Rolls are a sweet and whimsical twist on the classic cinnamon roll. With their soft, pillowy texture, hints of cocoa, and luscious cream cheese icing, they are perfect for brunch or any special occasion. Their vibrant pink color will brighten up your table and impress family and friends alike. Enjoy every gooey bite as you bask in the warm aroma of cinnamon wafting through your kitchen.

Ingredients

Scale

4 cups all-purpose flour (unbleached)
1/2 cup granulated sugar
2 tbsp cocoa powder
2 1/4 tsp active dry yeast (1 packet)
1 cup warm milk (110°F)
1/2 cup unsalted butter (melted)
2 large eggs
2 tsp ground cinnamon
1 tsp vanilla extract
8 oz cream cheese (softened)
2 cups powdered sugar (sifted)

Instructions

1. Prepare the Dough: In a large bowl, combine warm milk and sugar. Sprinkle yeast over it and let sit for five minutes until frothy.
2. Mix It Up: Add melted butter, eggs, cocoa powder, vanilla extract, and half of the flour to the yeast mixture. Whisk until combined. Gradually mix in remaining flour to form a soft dough.
3. Knead: Turn dough onto a floured surface and knead for five minutes until smooth. Lightly grease a bowl, place dough inside, cover with a damp cloth.
4. Let It Rise: Allow dough to rise in a warm place until doubled in size—about one hour.
5. Roll It Out: Roll out dough into a rectangle about half an inch thick. Spread softened butter and sprinkle generously with cinnamon-sugar filling.
6. Slice & Bake: Roll tightly from one end, slice into pieces (about two inches wide), place in greased baking dish to rise again for thirty minutes while preheating the oven to 375°F (190°C). Bake for twenty-five minutes or until golden brown.
7. Serve: Drizzle warm cream cheese icing over each roll right after baking.

Nutrition

Serving Size: 1 roll (100g)
Calories: 350
Sugar: 20g
Sodium: 280mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 6g
Cholesterol: 45mg

Keywords: Enhance your rolls by adding chopped nuts or dried fruit to the filling. For seasonal flair, substitute cinnamon with pumpkin spice or nutmeg. Always use fresh ingredients for optimal flavor.