Description
Pineapple cake is a delightful tropical treat that brings sunshine to your table. This moist and fluffy cake, infused with juicy pineapple and a hint of sweetness, is perfect for any occasion. Its vibrant colors and enticing aroma will impress your family and friends, making it a go-to dessert for gatherings. Easy to prepare, this recipe invites bakers of all skill levels to join in the fun. Serve it plain or elevate it with whipped cream for an extra indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 can (20 oz) pineapple chunks (drained)
- ½ cup pineapple juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the drained pineapple chunks.
- Mix in pineapple juice, then gradually fold in dry ingredients until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 86g)
- Calories: 283
- Sugar: 24g
- Sodium: 158mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: For extra flavor, consider using fresh pineapple instead of canned or adding shredded coconut. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.