Description
Pineapple Bars are a delicious tropical treat that combines chewy sweetness with a tangy burst of pineapple flavor. These bars are perfect for family gatherings, summer picnics, or simply satisfying your sweet cravings. With a rich buttery base and juicy pineapple chunks, each bite transports you to a sun-soaked paradise. Serve them warm with a scoop of ice cream or enjoy them plain for a refreshing snack. Easy to make and utterly delightful, these Pineapple Bars will quickly become a favorite dessert in your home.
Ingredients
- 1 cup canned pineapple chunks (drained)
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter (melted)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together flour, sugar, and baking powder.
- In another bowl, mix melted butter with eggs and stir in the drained pineapple chunks.
- Gradually combine the wet ingredients with the dry mixture until just blended.
- Pour into the prepared baking dish and bake for 25–30 minutes until golden brown.
- Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: - For added flavor, consider mixing in shredded coconut or chopped nuts. - Make sure the pineapple is well-drained to prevent sogginess in the bars. - Store leftover bars in an airtight container for up to five days or freeze individually wrapped for longer storage.