Description
Experience the ultimate flavor fusion with Philly cheesesteak sloppy joes! This delectable dish combines tender ground beef, sautéed onions and peppers, and gooey cheese, all served on soft buns. Perfect for busy weeknights or casual gatherings, these sloppy joes are easy to make and guaranteed to satisfy your cravings. Each bite is a delicious explosion of savory goodness that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium green bell pepper, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup Cheese Whiz or shredded provolone cheese
- 1 cup sloppy joe sauce (store-bought or homemade)
- 4 soft sandwich buns or hoagie rolls
Instructions
- In a large skillet over medium heat, add a splash of olive oil. Sauté the diced onion and green bell pepper until softened, about 5 minutes.
- Add the ground beef to the skillet. Cook until browned and crumbly, breaking it up as it cooks. Drain excess fat if necessary.
- Stir in the minced garlic during the last minute of cooking until fragrant.
- Mix in your chosen sloppy joe sauce and simmer for 5 minutes to meld flavors.
- Lower the heat and stir in Cheese Whiz or shredded provolone until melted.
- Spoon the cheesy mixture onto sandwich buns and serve hot.
Nutrition
- Serving Size: 1 sloppy joe (approximately 220g)
- Calories: 450
- Sugar: 7g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: - For added heat, include sliced jalapeños or hot sauce. - Substitute ground turkey or chicken for a lighter option. - Experiment with different cheeses like pepper jack for added flavor.