Description
Philly Cheesesteak Sliders are a mouthwatering twist on the classic Philly cheesesteak, featuring juicy beef, sautéed onions and bell peppers, all topped with gooey provolone cheese and nestled in soft slider buns. Perfect for game days, parties, or casual family dinners, these sliders will have everyone coming back for seconds. Easy to prepare and customizable to suit various tastes, they are sure to become a favorite in your household.
Ingredients
Scale
- 12 slider buns
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese
- 1 cup sliced bell peppers (mix of red and green)
- 1 cup sliced sweet onions
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a skillet over medium heat, sauté onions and bell peppers in olive oil until caramelized (5-7 minutes). Season with salt and pepper.
- Add thinly sliced beef to the skillet; cook until browned (about 5 minutes).
- Layer the bottom half of slider buns in the baking dish. Add half the provolone cheese, then the beef mixture, followed by the remaining cheese. Top with bun tops.
- Melt butter with garlic powder; brush over the buns.
- Cover with foil and bake for 15 minutes. Remove foil; bake an additional 10 minutes until golden brown.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 45mg
Keywords: - Feel free to swap out provolone for cheddar or add jalapeños for extra heat. - For a vegetarian option, replace beef with mushrooms or grilled vegetables. - Store leftovers in an airtight container for up to three days; reheat in the oven.