Description
Philly cheesesteaks are a beloved American classic, featuring succulent ribeye steak, melted provolone cheese, and sautéed onions and peppers, all nestled in a warm hoagie roll. This easy-to-make sandwich is perfect for game day or a cozy family dinner, bursting with flavor in every bite. Customize your sandwich with your favorite toppings for a personal twist on this iconic dish.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced against the grain
- 4 hoagie rolls
- 8 oz provolone cheese
- 1 large onion, sliced
- 1 cup bell peppers, sliced (mix of red and green)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice ribeye steak thinly against the grain; set aside. Chop onions and bell peppers.
- In a large skillet over medium heat, add 1 tbsp olive oil. Sauté onions and bell peppers for 5-7 minutes until soft and caramelized.
- Push veggies to one side; add remaining olive oil and ribeye steak to the skillet. Season with salt and pepper; cook for about 5 minutes until browned.
- Layer provolone cheese on top of the steak mixture; cover with a lid for about 2 minutes until melted.
- Slice hoagie rolls open (don’t cut all the way through) and fill with cheesy steak mixture.
- Serve hot with optional toppings like hot sauce or pickled jalapeños.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: - For a vegetarian option, substitute ribeye with mushrooms or grilled chicken for a lighter twist. - Experiment with cheeses like pepper jack for added flavor. - Pair your cheesesteak with crispy fries or a fresh garden salad for a complete meal.