Description
Indulge in the rich, savory flavors of a classic Philly cheese steak sandwich. This mouthwatering dish features tender, thinly sliced ribeye beef, sautéed onions, and melted provolone cheese, all nestled in a soft hoagie roll. Perfect for game nights or cozy dinners, this recipe is easy to make and customizable to suit your taste. Enjoy every bite as you recreate the iconic street food experience right in your kitchen!
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 medium sweet onion, sliced
- 1 cup bell peppers (red or green), sliced
- 4 oz provolone cheese (or Cheez Whiz)
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice the beef against the grain along with the onions and bell peppers.
- In a large skillet over medium heat, add olive oil and sauté onions and bell peppers until soft and caramelized (about 5-7 minutes).
- Add the sliced beef to the pan, season with salt and pepper, and cook while stirring until browned (3-5 minutes).
- Lower the heat and place cheese slices over the beef mixture. Cover until melted (1-2 minutes).
- Assemble the sandwiches by filling each hoagie roll generously with the cheesy beef mix.
- Serve immediately with crispy fries or a fresh salad.
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Keywords: For added flavor, consider adding sautéed mushrooms or jalapeños. Use whole-grain rolls for a healthier twist. Store leftovers in an airtight container for up to three days; reheat on a skillet to maintain crispness.