Description
Savor the unforgettable flavors of a homemade Philly cheese steak sandwich. Bursting with tender ribeye steak, sautéed onions, crisp bell peppers, and gooey provolone cheese, all nestled in a warm hoagie roll, this recipe delivers a delightful culinary experience. Perfect for game days or cozy nights in, it’s a meal that will impress everyone at your table.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 green bell pepper, thinly sliced
- 1 large onion, sliced
- 1 cup mushrooms, sliced (optional)
- 4 slices provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Slice ribeye steak against the grain into thin strips. Prepare the onion, bell pepper, and mushrooms.
- Heat olive oil in a large skillet over medium-high heat until hot.
- Add onions and bell peppers; sauté for about 5-7 minutes until soft and caramelized. If using mushrooms, add them as well during this step.
- Push the veggies aside and add ribeye to the skillet. Season with salt and pepper, cooking for about 3-4 minutes until browned.
- Mix everything together and top with provolone cheese. Cover with a lid for about a minute until melted.
- Scoop the cheesy mixture into hoagie rolls and serve hot.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg
Keywords: For added flavor, consider adding jalapeños or swapping out provolone for pepper jack cheese. Don’t rush the cooking process; let your vegetables caramelize for the best taste.