Description
Savor the irresistible flavors of a classic Philly cheesesteak in a quick, one-pan dish! This Philly Cheese Beef Skillet combines savory ground beef, colorful bell peppers, and gooey melted cheese for a comforting meal that’s perfect for busy weeknights or casual gatherings. With minimal prep time and simple ingredients, you can enjoy this cheesy delight in under 30 minutes. Don’t miss out on this satisfying recipe that promises to become a family favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 cup provolone cheese (or Cheez Whiz)
- 2 tsp Worcestershire sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until softened (5-7 minutes).
- Push veggies to the side and add ground beef to the skillet. Cook until browned (about 5 minutes), breaking it apart as it cooks.
- Mix in minced garlic and Worcestershire sauce; cook for an additional minute until fragrant.
- Lower the heat and sprinkle cheese over the mixture. Cover briefly until melted (2-3 minutes).
- Serve immediately over rice or in toasted hoagie rolls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
Keywords: - For extra nutrition, consider adding mushrooms or spinach. - Swap ground beef for chicken or turkey for a leaner option. - Customize with your favorite spices for added flavor.