Description
Philly Cheese Beef Skillet is a mouthwatering and hearty dish that brings the classic flavors of a cheesesteak right to your table in under 30 minutes. Featuring tender ground beef sautéed with colorful bell peppers and onions, all topped with ooey-gooey melted cheese, this skillet meal is perfect for busy weeknights. Serve it over rice or with crusty bread for a satisfying family-friendly dinner that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sliced bell peppers (mixed colors)
- 1 medium sweet onion, sliced
- 3 cloves garlic, minced
- ½ cup low-sodium beef broth
- 1 cup provolone or cheddar cheese, shredded
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Add sliced onion and bell peppers; sauté for about 5 minutes until softened.
- Stir in minced garlic and cook for an additional minute.
- Pour in beef broth and simmer for 3 minutes to blend flavors.
- Sprinkle cheese over the mixture, cover, and cook on low until melted (about 2 minutes).
- Serve warm with your choice of sides.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Customize by adding jalapeños for heat or swapping beef for chicken or turkey. Use fresh vegetables for better flavor and crunch. Store leftovers in an airtight container; they last up to three days.