Description
Pesto Eggs are a vibrant and delicious breakfast option that combines fluffy eggs with the rich flavors of fresh pesto. This simple yet gourmet dish is perfect for lazy weekends or busy mornings, offering a delightful taste experience in every bite. Serve them on toast, alongside crispy bacon, or enjoy them solo for a nutritious meal that elevates your egg game any time of day.
Ingredients
Scale
- 4 large eggs
- 1/4 cup pesto (homemade or store-bought)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp grated Parmesan cheese
- 1 tbsp olive oil (for greasing)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a small baking dish with olive oil.
- In a bowl, whisk together the eggs, salt, and pepper until blended.
- Gently fold in the pesto until fully combined.
- Pour the egg mixture evenly into the prepared baking dish.
- Bake for 15-20 minutes until the eggs are set but still soft. Sprinkle Parmesan cheese during the last five minutes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Keywords: - For fluffier eggs, whisk thoroughly to incorporate air before cooking. - Experiment with different types of pesto for unique flavor profiles. - Enhance nutrition by adding sautéed vegetables such as spinach or bell peppers.