Description

Pepperoni Pizza Sliders are the ultimate bite-sized comfort food, perfect for any occasion. These cheesy, gooey sliders combine the bold flavors of pizza with the convenience of finger food, making them ideal for game nights or casual gatherings. With crispy pepperoni layered between soft slider buns and melted mozzarella, each bite is a delightful explosion of flavor that will have everyone coming back for more. Quick to prepare and easy to customize, these sliders are sure to impress your guests while satisfying those pizza cravings.

Ingredients

Scale

12 slider buns
1 cup marinara sauce
2 cups shredded whole milk mozzarella cheese
24 slices thick-cut pepperoni
1 tsp garlic powder
4 tbsp melted butter

Instructions

Preheat your oven to 350°F (175°C).
Prepare a baking dish by spraying it with nonstick spray or lining it with parchment paper.
Slice the slider buns in half horizontally and lay the bottom halves in the baking dish.
Spread marinara sauce on the bottom half, then layer with pepperoni and mozzarella cheese.
Sprinkle garlic powder over the cheese, place the top halves back on, and brush melted butter on top.
Bake for 15-20 minutes until cheese is bubbly and tops are golden brown.
Let cool slightly before slicing into individual sliders and serve warm.

Nutrition

Serving Size: 1 slider
Calories: 270
Sugar: 2g
Sodium: 370mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 11g
Cholesterol: 30mg

Keywords: Customize your sliders by adding veggies like bell peppers or mushrooms or swap pepperoni for salami or sausage. For an extra layer of flavor, consider using different cheeses such as cheddar or provolone. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.