Description

Peppermint Gooey Bars are the perfect holiday treat that combines a rich, chewy chocolate base with a refreshing burst of mint. These easy-to-make bars are not only delicious but also visually stunning with their vibrant swirls. Ideal for festive gatherings or cozy nights at home, they promise to impress your guests and leave everyone wanting more. With gooey layers and a delightful peppermint flavor, you won’t be able to resist these indulgent goodies!

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
¼ cup cocoa powder
½ cup unsalted butter, melted
2 large eggs, room temperature
2 tsp pure peppermint extract
1 cup semi-sweet chocolate chips
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a bowl, whisk together flour, sugar, cocoa powder, and salt.
In another bowl, mix melted butter with eggs and peppermint extract until combined.
Pour the wet ingredients into the dry ingredients and gently fold in chocolate chips.
Spread the batter evenly into the prepared pan and bake for 25-30 minutes until set but still soft in the center.
Allow to cool completely before cutting into squares.

Nutrition

Serving Size: 1 bar (50g)
Calories: 210
Sugar: 18g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Keywords: For added texture, top with crushed candy canes or drizzle with melted chocolate before serving. Store leftovers in an airtight container for up to five days at room temperature.