Description

Pepperidge Farm Dressing is a savory side dish that combines rich flavors and comforting aromas, perfect for enhancing any meal. This easy-to-make dressing features a delightful blend of herbs, buttery richness, and satisfying textures that will leave everyone at your table asking for more. Ideal for holiday gatherings or cozy family dinners, this dish is versatile enough to stand alone or complement your main course.

Ingredients

Scale

1 package (12 oz) Pepperidge Farm Stuffing Mix
2 cups low-sodium chicken broth
1 medium onion, finely chopped
2 stalks celery, chopped
4 tablespoons butter, melted
1 teaspoon dried thyme
1 teaspoon dried sage

Instructions

Preheat your oven to 350°F (175°C) and grease a large baking dish.
In a skillet over medium heat, melt the butter. Sauté the onion and celery until tender, about 5 minutes.
In a large bowl, mix the stuffing mix with the sautéed vegetables. Gradually add the chicken broth while stirring until moistened but not soggy.
Season with thyme, sage, salt, and pepper to taste; mix well.
Transfer the mixture to the baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 10–15 minutes until golden brown.
Allow to cool for five minutes before serving.

Nutrition

Serving Size: 1/4 cup
Calories: 150
Sugar: 2g
Sodium: 420mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg

Keywords: - For a vegetarian option, substitute chicken broth with vegetable broth. - Enhance flavor by adding cooked sausage or mushrooms. - This dressing can also serve as a filling for stuffed vegetables.