Description

Pepper jam is a vibrant and delicious blend of sweet and spicy flavors that elevates any dish. This homemade condiment combines fresh peppers with sugar and vinegar, creating a delectable spread perfect for biscuits, cheese platters, or as a marinade. With its beautiful color and irresistible taste, pepper jam is sure to impress your family and friends. Enjoy crafting this delightful treat in just a few simple steps!

Ingredients

Scale

2 cups fresh peppers (mixed bell peppers and jalapeños)
1 ½ cups granulated sugar
¾ cup apple cider vinegar
1 pouch (1.75 oz) pectin
¼ tsp salt

Instructions

Wash the peppers, remove stems and seeds, then finely chop them.
In a large pot, combine chopped peppers, sugar, apple cider vinegar, pectin, and salt. Mix well.
Bring the mixture to a boil over medium heat while stirring constantly. Simmer for about 10 minutes until it thickens slightly.
Test the consistency by dropping a spoonful on a cold plate; if it holds shape after cooling slightly, it’s ready.
Pour the hot pepper jam into sterilized jars and seal tightly while hot.
Allow to cool completely before storing in the refrigerator or pantry.

Nutrition

Serving Size: 1 tablespoon (20g)
Calories: 45
Sugar: 11g
Sodium: 3mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: Experiment with different pepper varieties to adjust the heat level based on your preference. Consider adding spices like garlic or herbs for unique flavor profiles. Always use fresh ingredients for optimal taste and vibrant color.