Description

Peanut Butter Pretzel Pie with Chocolate is the ultimate dessert that beautifully balances sweet and salty flavors. Featuring a crunchy pretzel crust, this pie is filled with a creamy peanut butter mixture and topped with luscious melted chocolate. Perfect for gatherings or a special treat at home, this dessert is simple to prepare, requiring minimal ingredients and effort. With its appealing taste and texture, it’s sure to become a favorite among both kids and adults alike. Indulge in this delightful culinary creation that guarantees smiles all around!

Ingredients

Scale

2 cups crushed pretzels
1/2 cup unsalted butter, melted
1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (175°C). In a bowl, mix crushed pretzels and melted butter until combined.
Press the pretzel mixture into a pie dish evenly across the bottom and up the sides. Bake for 10 minutes until slightly golden.
In another bowl, mix peanut butter, cream cheese, and powdered sugar until smooth.
Once the crust cools slightly, pour in the filling and spread it evenly.
Melt chocolate chips in intervals of 30 seconds in the microwave, stirring until smooth. Pour over the filling.
Refrigerate for at least two hours before serving.

Notes

For added crunch, top your pie with crushed pretzels or chopped peanuts before serving.
You can use gluten-free pretzels for an alternative version.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 18g
Sodium: 350mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg

Keywords: For added crunch, top your pie with crushed pretzels or chopped peanuts before serving. You can use gluten-free pretzels for an alternative version.