Description

Peanut Butter Pretzel Cookies – Browned Butter Blondies are the perfect blend of sweet and salty, featuring rich browned butter, creamy peanut butter, and crunchy pretzels. With their chewy centers and crispy edges, these irresistible cookies are ideal for any occasion. Easy to make with minimal ingredients, you can whip up a batch in no time. Whether enjoyed fresh from the oven or saved for later, these delightful treats are sure to become your new favorite!

Ingredients

Scale

1 cup unsalted butter (for browning)
1 cup packed light brown sugar
½ cup granulated sugar
1 cup creamy or crunchy peanut butter
2 large eggs
1 tsp pure vanilla extract
2 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup crushed pretzels
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium saucepan over medium heat, melt the unsalted butter, stirring until golden brown (about 5-7 minutes).
In a large bowl, mix the browned butter with brown sugar and granulated sugar until smooth.
Stir in the peanut butter until well combined.
Add eggs one at a time, mixing well after each addition; then incorporate vanilla extract.
In another bowl, whisk together flour, baking powder, and salt; gradually fold this into the wet mixture until just combined.
Gently fold in crushed pretzels and chocolate chips.
Drop tablespoons of dough onto prepared baking sheets and bake for 12-15 minutes or until edges are golden.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 8g
Sodium: 95mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: - For extra texture, try using chunky or natural peanut butter. - Store leftover cookies in an airtight container at room temperature for up to one week or freeze for up to three months.