Description

Peanut butter oatmeal cookies are a delightful blend of chewy oats and rich peanut butter, making them an irresistible treat for any occasion. These easy-to-make cookies fill your kitchen with a warm aroma, inviting everyone to indulge. With their golden edges and soft centers, they serve as the perfect snack or dessert that will elevate your culinary experience.

Ingredients

Scale

1 cup rolled oats
1 cup creamy peanut butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp baking soda
1 tsp vanilla extract
1/4 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, combine rolled oats, baking soda, and salt.
In a separate bowl, mix peanut butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract; mix until combined.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Drop spoonfuls of dough onto the prepared baking sheets about two inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on the sheet for five minutes before transferring to wire racks.

Nutrition

Serving Size: 1 cookie [30g]
Calories: 120
Sugar: 5g
Sodium: 60mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Keywords: For added flavor, consider mixing in chocolate chips or dried fruit. To make these cookies gluten-free, substitute regular flour with almond flour or coconut flour and ensure that your oats are certified gluten-free.