Description
Peanut Butter Cup Cookies offer a heavenly fusion of creamy peanut butter and rich chocolate. These delightful treats are perfectly chewy with a hint of crunch, ensuring every bite is an indulgent experience. Ideal for any occasion, whether you’re hosting a gathering or enjoying a cozy night in, these cookies will surely impress and satisfy your sweet cravings. Get ready to create a memorable dessert that everyone will love!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- ½ cup creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mini chocolate peanut butter cups
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in mini chocolate peanut butter cups.
- Drop spoonfuls of dough onto the prepared baking sheet about two inches apart.
- Bake for 10 minutes or until edges are golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For an extra flavor boost, sprinkle sea salt on top before baking. - Substitute chocolate cups with butterscotch or white chocolate for a fun twist. - Store cookies in an airtight container at room temperature for up to one week.