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Irresistible Peanut Butter Cookies Recipe

  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Peanut butter cookies are a beloved classic, known for their addictive combination of rich nutty flavor and soft, chewy texture. This easy recipe allows you to whip up a batch in no time, making it perfect for any occasion—whether as an after-school snack, a cozy dessert for movie night, or a sweet addition to holiday gatherings. The irresistible aroma of freshly baked peanut butter cookies will fill your kitchen and leave everyone eager for a taste. Customize your cookies by adding chocolate chips or nuts for extra flavor and texture. Follow this simple guide to create your own batch of heavenly homemade peanut butter cookies that will have friends and family asking for seconds.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter (softened)
  • 1 cup creamy or chunky peanut butter
  • 1 egg (room temperature)
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour and baking soda until well combined.
  3. In another bowl, beat the softened butter, granulated sugar, brown sugar, and peanut butter until smooth.
  4. Mix in the egg and vanilla extract until fully incorporated.
  5. Gradually add the dry ingredients to the wet mixture; mix until just combined.
  6. Scoop tablespoon-sized balls of dough onto a parchment-lined baking sheet and flatten slightly with a fork.
  7. Bake for 10-12 minutes or until edges are lightly golden; allow to cool before serving.

Notes

For a richer flavor, consider using natural peanut butter.
Chill the dough for 30 minutes before baking for thicker cookies.
Customize with chocolate chips or nuts for added texture.


Nutrition

  • Serving Size: 1 cookie
  • Calories: 118
  • Sugar: 8g
  • Sodium: 62mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: For enhanced flavor, consider using natural peanut butter. Chill the dough for at least 30 minutes before baking for thicker cookies. Feel free to customize your cookies with chocolate chips or chopped nuts.