Description

Peanut Butter Chocolate Chip Cookies are the perfect blend of creamy, nutty goodness and sweet chocolate. These soft and chewy cookies are incredibly easy to make, ensuring that both novice bakers and seasoned pros can whip up a batch in no time. With each bite, you’ll experience a delightful harmony of flavors that evoke warmth and nostalgia. Whether enjoyed fresh from the oven or shared with friends, these cookies are sure to become a favorite treat for any occasion.

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 cup creamy peanut butter
1 large egg
1 tsp vanilla extract
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, beat the softened butter, granulated sugar, brown sugar, and peanut butter until smooth and fluffy.
Add the egg and vanilla extract; mix until well combined.
Gradually add the dry ingredients to the wet mixture; stir gently until just mixed.
Fold in chocolate chips evenly throughout the dough.
Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart.
Bake for 10-12 minutes or until edges are golden but centers remain soft.
Allow cooling on the baking sheet for five minutes before transferring to wire racks.

Nutrition

Serving Size: 1 cookie (28g)
Calories: 110
Sugar: 8g
Sodium: 85mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: <1g
Protein: 3g
Cholesterol: 10mg

Keywords: For added flavor variations, consider using dark or white chocolate chips or incorporating chopped nuts. Refrigerate the dough for about 30 minutes before baking to enhance texture.