Description
Peanut butter chocolate chip cookies are a delightful blend of creamy peanut butter and rich chocolate chips, creating a chewy treat that’s hard to resist. The warm aroma fills your kitchen, evoking sweet childhood memories and making these cookies perfect for sharing at gatherings or indulging solo. Whether enjoyed fresh out of the oven or stored for later, these cookies promise to bring joy with every bite. Get ready to bake a batch that will have everyone asking for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup creamy or chunky peanut butter
- 1 large egg
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the peanut butter followed by the egg until well combined.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Fold in the chocolate chips and scoop spoonfuls onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft. Let cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - For added flavor, sprinkle a pinch of sea salt on top before baking or swap chocolate chips for nuts or dried fruit. - Chill your dough before baking to enhance flavors and prevent spreading.