Description

Peanut Butter Cake is a heavenly dessert that celebrates the rich, nutty flavor of peanut butter in a moist and fluffy texture. Topped with a creamy peanut butter frosting, this cake is perfect for any occasion—be it birthdays or just a sweet treat on an ordinary day. With its irresistible taste and delightful aroma, it brings joy to every table and makes for a fantastic centerpiece at gatherings.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
3 large eggs
1 cup whole milk
1 cup creamy peanut butter
1 tsp vanilla extract

Instructions

Preheat the oven to 350°F (175°C) and grease two round cake pans.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, beat sugar and peanut butter until fluffy. Add eggs one at a time, then mix in milk and vanilla.
Gradually combine dry ingredients with the wet mixture until just mixed.
Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cool cakes for 10 minutes before transferring to wire racks. Frost with your favorite peanut butter frosting once cooled.

Nutrition

Serving Size: 1 slice (90g)
Calories: 360
Sugar: 27g
Sodium: 250mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 8g
Cholesterol: 60mg

Keywords: - For a healthier twist, substitute whole wheat or gluten-free flour. - Add chocolate chips for extra indulgence or crushed peanuts for crunch. - Store leftovers in an airtight container for up to three days or refrigerate.