Description

Peaches and Cream Crumble Bars are a delightful summer dessert that combines juicy peaches with a rich, creamy filling, all topped with a buttery crumble. Each bite offers a perfect balance of sweetness and texture, making these bars an ideal treat for picnics or family gatherings. Easy to prepare and even easier to enjoy, serve them warm with ice cream or chilled for a refreshing dessert experience.

Ingredients

Scale

4 ripe peaches, sliced
1/2 cup granulated sugar, divided
1 cup all-purpose flour
1/2 cup unsalted butter, cold and cubed
8 oz cream cheese, softened
2 large eggs
1 tsp baking powder
1 tsp ground cinnamon

Instructions

Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
In a bowl, toss sliced peaches with 1/4 cup sugar and cinnamon; set aside.
For the crust, mix flour, remaining sugar, and baking powder in a bowl. Cut in cold butter until crumbly. Press two-thirds into the baking dish.
Beat cream cheese until smooth; add remaining sugar and eggs one at a time until blended. Spread over the crust.
Layer peach mixture on cream filling; sprinkle remaining crumble on top.
Bake for 40-45 minutes until golden brown. Cool before slicing.

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 14g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: Swap peaches for other fruits like nectarines or berries for variety. Add nuts for extra crunch or adjust spices to enhance flavor. Store leftovers in an airtight container for up to five days.