Description
Peaches and Cream Crumble Bars are a delightful dessert that combines juicy, sweet peaches with a creamy filling and a buttery crumble topping. This easy-to-make treat captures the essence of summer in every bite, making it perfect for picnics, family gatherings, or simply as an indulgent snack. Whether enjoyed warm or chilled, these bars are sure to impress your friends and family.
Ingredients
Scale
- 3 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 8 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a bowl, mix flour, granulated sugar, and cold butter until crumbly. Press two-thirds into the baking dish.
- Beat cream cheese and brown sugar until smooth; spread over the crust.
- Toss peach slices with remaining sugar; layer over the cream cheese.
- Sprinkle remaining crumble mixture on top.
- Bake for 35-40 minutes until golden brown. Allow to cool before serving.
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use ripe but firm peaches for optimal texture. Experiment by swapping peaches with other fruits like blueberries or apples. Add nuts for extra crunch or spices like cinnamon for enhanced flavor.